bharatzkitchen

Filet O Fish has been...

SABUDANA KHICHIDI

I Love Sabudana that my mom makes every navratri I really don’t know what special ingredient she uses but it has an amazing taste so I have ...
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SAMAK KE CHAWAL OF SABUDANA KE DOSA

In my efforts to work on a good recipe for navratras I realized that there is a lot of logical reasoning behind the diet and the stuff that ...
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SHAHI PANEER RECIPE – Restaurant Style

INGREDIENTS TO MAKE THE RECIPE: 300 – 400 Gms Paneer / Cottage Cheese * Base Sauce ( Makhni Gravy) ** Ground Spice Mix (written below) *** Whole ...
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CHIFFON CAKE RECIPE

Well I have been working on good cake recipe since a long time and it has always been my moto to give the best recipe possible I really ...
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HYDERABADI CHICKEN BIRYANI

I know that I haven’t been posting recipes lately and its been few long weeks but since work load have been too much lately I’m glad me and ...
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SABUDANA KHICHIDI

I Love Sabudana that my mom makes every navratri I really don’t know what special ingredient she uses but it has an amazing ...more
Sama Aur Aloo Ki...

I have been planning since a long time to open up my Hindi channel, yes after seeing your response for the video I ...more
KALA CHANA RECIPE –...

INGREDIENTS TO MAKE KALA CHANA: 200 gms Kala Chana (Soaked for at least 6 hrs) *Spice mix ¼ tsp Hing / Asafetida ½ ...more
Sooji Ka Halwa Recipe

INGREDIENTS TO MAKE THE RECIPE : ½ Cup/100 gms Coarse Sooji/ Semolina ½ Cup / 120 Gms Sugar ½ Cup Desi Ghee (you ...more

EASY SUJI IDLI INSTANT...

INGREDIENTS TO MAKE SAMBAR: 20 – 30 gms Imli 1 Cup Toor Dal *Combination Of Vegetables 2 tsp Salt ½ tsp Haldi ...more
Cholistani Chciken

INGREDIENTS TO MAKE THE RECIPE: 600 – 800 Gms Chicken 3 Mid – size Onions 3 Mid – Size Tomatoes (Hybrid) 4 ...more
NON-Fried KOFTA RECIPE

INGREDIENTS TO MAKE THE RECIPE: INGREDIENTS TO MAKE THE GRAVY: 2 Medium Onions 4 -5 Tomatoes 2 – 3 Dried Red Chilli ...more
3 Instant Sooji Dosa...

RECIPE NO 1 :SUJI STEAMED BALLS INGREDIENTS TO MAKE DOUGH 1 ½ Cup Sooji ½ tsp Salt ½ tsp Black pepper ½ ...more