CHICKEN KORMA RESTAURANT STYLE

2020-08-13
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE

600gms Chicken

1 Tbsp Salt

1 tsp Sugar

1 tsp Vinegar

 

4 Onions

1 Cup Curd

1 Tbsp Cashew

 

GROUND SPICE MIX

3 Tbsp Coriander

1 tsp Kashmiri Red Chilli Powder

2 tsp Yellow Chilli Powder (alternative: Spicy Dry Red Chilli Powder)

1/2 tsp Turmeric Powder

1/2 tsp Cumin Seeds Powder

 

WHOLE SPICE MIX

1 tsp Black Peppercorns

1 small Piece of Cinnamon Stick

6 Green Cardamom

1 Black Cardamom

5-6 Cloves

 

FOR COOKING

3 Tbsp Desi Ghee

1.5 tsp Salt

1.5 Tbsp Ginger-Garlic Paste

1 – 1.5 tsp Garam Masala

Nutmeg (Jaifal)

Mace (Javitri)

1 tsp Kewra Water

 

INSTRUCTIONS TO MAKE THE RECIPE:

Related Recipes:
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  • SUJI ROLLS / BREAKFAST RECIPE

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

  • AMRITSARI PANEER BHURJI

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