Chicken Samosa – Keema Chicken Samosa

2017-06-02
  • Yield : 10 samosa
  • Servings : 4 - 5 people
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Chicken samosa is a lovely snack which can be used in iftari for Ramadan I have made a spicy stuffing which I’m sure you will like if you like Indian and Pakistani cuisine. It’s simple to make easy mini samosa hope you like the recipe …

INGREDIENTS FOR MAKING DOUGH:

2 Cups of All-purpose flour / Maida (levelled)

5 Tbsp. Vegetable Oil

½ Tsp. Carom Seeds/ Ajwain

1 Tsp. Salt (or as per taste)

150ml/4.5 – 5 oz. Cold Water or ½ Cup + 2 Tbsp Water

 

NOTE: Please knead very hard dough and keep the dough covered under a damp cloth for minimum 30 minutes.

 

INGRESIENTS TO MAKE THE STUFFING :

2 Chicken Breasts (250 gms)

1.5 tsp. Salt

1 tsp Coriander Seeds (crushed)

½ tsp Whole Jeera

1 tsp Red Chilli Powder

½ tsp Amchur

1 tsp Garam Masala

2 tsp ginger garlic paste

1 tsp Coriander Powder

2 Green Chillies

1 Inch Ginger

 

INSTRUCTIONS TO MAKE THE RECIPE: 

Related Recipes:
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  • LAUKI KI SABZI

  • SUPER EASY CHOLE MASALA / CHANA MASALA RECIPE

  • MASALA BHINDI RECIPE

  • PANEER TIKKA WITHOUT OVEN

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