CHINESE CHICKEN NOODLES

2015-06-19
  • Servings : 3 - 4 People
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Noodles reminds me of my childhood when my mommy used to cook it as a yummy snack. Chowmein is one of the forms of fried noodles which can be more versatile when it comes to one’s taste.

I am sure most of us have already tried vegetarian chowmein at least once, so this time just give a try to this classic chicken chowmein recipe at home.

 

INGREDIENT TO MAKE THE RECIPE:

  • 150 gms Boneless chicken (Coated)*
  • Salt
  • ½ tsp sugar
  • White pepper powder
  • White Vinegar
  • 400 gms Noodles
  • Oil
  • Vegetables**
  • 2 Eggs
  • 5 tbsp Ginger Garlic paste
  • ½ tsp MSG/Chinese salt (optional)
  • 1 tsp Black pepper powder
  • 1tbsp dark Soya sauce
  • 1 tsp Sambal/ Chilli garlic sauce
  • 1tsp hoisin sauce (optional)

 

*COATED CHICKEN

  • 150 gms Boneless Chicken
  • 1 Egg
  • 4-5 tbsp Corn Starch

 

**VEGETABLES

  • 60 gms Cabbage ( chopped)
  • 4-5 Spring onion bulbs (chopped)
  • 1 mid-size Onion (chopped)
  • 5-6 Bog Choy leaves
  • 2 leaves of Nappa/ Chinese Cabbage/ Celery Cabbage
  • 1 mid-size Capsicum/ Bell pepper (chopped)
  • 2 mid-size English Carrot (chopped)

 

 

     For Garnishing:

  • 4-5 spring onion stalks/Green onion
  • Sesame oil ( few drops) (optional)

INSTRUCTIONS TO MAKE THE VIDEO

 

 

Recipe Comments

Comments (4)

  1. posted by mee on July 7, 2015

    please teach us the chinese and american chopsuey.

      Reply
  2. posted by mee on July 8, 2015

    thankyou and eagerly awaitng for recipes.

      Reply
  3. posted by mee on July 8, 2015

    one more request , have u tried butter chicken and mutton rogan josh of Minar restaurant in connaught place? if yes , than these two more recipes, i know i am now becoming greedy but i know u will crack these recipes also.
    Thanks.

      Reply

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