DAL TADKA / JEERA RICE

2020-08-23
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE:

1 Cup Toor Dal

3 Tbsp Moong Dal

1 Tbsp Desi Ghee

1 tsp Salt

1/2 tsp Turmeric Powder

3 Cup Water

 

INGREDIENTS TO MAKE 1st TADKA

1 Onion

1 Tomato

6-7 Garlic Cloves

1 Inch Ginger

3 Green Chillies

1 Tbsp Desi Ghee

1 tsp Cumin Seeds

1 tsp Salt

1/2 tsp Garam Masala

 

INGREDIENTS TO MAKE 2nd TADKA

1 Tbsp Desi Ghee

a pinch of Hing (Asafoetida)

1/2 tsp Red Chilli Powder

Coriander Leaves

 

INGREDIENTS TO COOK RICE

1 Cup Long Grain Rice

1 Tbsp Desi Ghee

1 tsp Cumin Seeds

2 green Chillies

1.5 Cup Water

1 tsp Salt

Coriander Leaves

 

INSTRUCTIONS TO MAKE THE RECIPE:

Related Recipes:
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  • SUJI ROLLS / BREAKFAST RECIPE

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

  • AMRITSARI PANEER BHURJI

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