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DELHI STYLE CHICKEN FRY

2018-05-12
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE:

 

8 Leg Piece Chicken (500 – 600 gms)

 

INGREDIENTS TO MAKE FIRST MARINATION

 

3 Tbsp Ginger & Garlic Paste

1 tsp Salt

1 Lemon Juice

 

INGREDINETS TO MAKE SECOND MARINATION

 

1 tsp Red Chilli Powder

1 Tbsp Coriander Powder

½ tsp Roasted Cumin Powder

1 tsp Black Pepper Powder

½ tsp Garm Masala

1 tsp Kasturi Methi Powder

2 tsp Full Kashmiri Red Chilli Powder

1 EGG

2 Tbsp Curd

1/4th Cup Cornstarch or CornFlour

1/8th Cup Refined Flour or Maida

 

 

OIL FOR FRYING

 

 

** OPTIONAL

INGREDIENTS FOR BRINING

1 Liter Water

1 Tbsp Salt

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