DHABHA STYLE MUTTON

2016-08-14
  • Yield : 1 Big Bowl
  • Servings : 4 - 5 People
  • Prep Time : 1:30 h
  • Cook Time : 1:30 h
  • Ready In : 3:000 h

Its been long that you’ve asked for a mutton recipe and at first I thought to post Mutton Rogan Josh but after the success of my dhabha style recipe I thought its worth to post a dhabha style mutton… I hope you like the recipe & thank you so much for the support 🙂

 

INGREDIENTS TO MAKE THE RECIPE

 

5-6 Mid – Size Onions (400gms)

3 Mid – Size Tomatoes (200gms)

3/4th Cup Curd or 200 Gms

400 Gms Mutton Marinated

*Ground Spice Mix

**Whole Spice Mix

4 Tbsp Ghee

1/4th Butter

½ tsp Turmeric Powder

2 tsp Salt

1.5 Tbsp Kasuri Methi

½ tsp Garam Masala

1.5 – 2 Cups Water (Added In The End)

4 Cups Water (To Cook The Mutton)

1 Tbsp Ginger & Garlic Paste

 

*INGREDIENTS TO MAKE GROUND SPICE MIX

 

1 Tbsp Coriander Powder

½ tsp Jeera Powder

1 tsp Kashmiri Red Chilli Powder

2 tsp Roasted Gram Flour (Besan Or Chickpea)

½ tsp Fennel Seeds / Sauf Powder

 

**INGREDIENTS TO MAKE WHOLE SPICE MIX

 

4-5 Black Peppercorns / Kali Mirch

4-5 Cloves/Laung

2 Green Cardamom / Choti Elachi

2 Bay Leafs/Tej Patta

1 Black Cardamom / Badi Elachi

1 Cinnamon Stick/ Dal Chini

2 Dried Red Chillies

 

INGREDIENTS TO MARINATE THE MUTTON:

 

1 Tbsp Ginger & Garlic Paste

1 tsp Salt

1 tsp Kashmiri Red Chilli Powder

1 tsp Yellow Chilli Powder

 

 

Ingredients To Brine The Chicken

 

1 Litre Water

1.5 Tbsp Salt

 

INSTRUCTIONS TO MAKE THE RECIPE :

 

 

 

 

POINTS TO REMEMBER:

  • For good results brine the Mutton for 2 hours
  • Make sure you marinate the Mutton for 30 – 45 minutes
  • Cook the onion, tomatoes, curd Very WELL
  • It takes time to cook Mutton so be patient

 

Related Recipes:
  • PANEER TIKKA WITHOUT OVEN

  • Chicken Samosa – Keema Chicken Samosa

  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • CREAM CHICKEN

  • Chicken Pakora or Pakoda

Leave a Reply

Your email address will not be published. Required fields are marked *