EASY MUTTOM BIRYANI

2018-06-01
  • Yield : 1 big bowl
  • Servings : 4 - 5 People
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

INGREDIENTS TO MAKE THE RECIPE:

 

350 gms Mutton

*Whole Spice Mix

1 tsp Red Chili Powder

1 tsp Coriander Powder

1.5 tsp Salt

½ tsp Turmeric / Haldi Powder

2 Tbsp Ginger Garlic Paste

1 Tbsp lemon Juice

3 Onions

1/3 Cup Oil

1/2 Cup Curd

*** Saffron and Milk Mix

**** Ghee and Biryani Masala Mix

2 Cup Bhaap (i.e. the water in which your rice is boiling)

350 Gms Basmati Rice (or any long grain rice)

60 Gms Coriander leaves

40 Gms Mint Leaves

3-4 Green Chilies

1 Tbsp Keora Water

1 Tbsp Roasted Kasuri Methi

 

*INGREDIENTS TO MAKE WHOLE SPICE MIX:

 

1 Cinnamon Sticks or Daal Chini

4 Black Peppercorns or Kali Mirch Sabut

4 Cloves or Laung

1/2 tsp Caraway Seeds or Shahi Jeera or Simple Jeera

4 Green Cardamoms or Choti Elaichi

 

***INGREDIENTS TO MAKE SAFFRON AND MILK MIX

1 Cup Warm Milk

Pinch or Saffron

 

****INGREDIENTS TO MAKE GHEE AND BIRYANI MASALA MIX

 

2 Tbsp Ghee

1.5 tsp Biryani Masala (depending on how spicy you like )

 

INSTRUCTIONS TO MAKE THE RECIPE : 

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