EASY RESTAURANT STYLE CHICKEN GRAVY / CHICKEN CURRY

2020-08-21
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INGREDIENTS TO MAKE THE RECIPE

 

INGREDIENTS TO MARINATE

500-600gms Chicken

1/2 tsp Turmeric Powder

1 tsp Kashmiri Red Chilli Powder

1` tsp Vinegar

1 tsp Oil

 

FOR COOKING

2 Big Spoon Oil

2 Onions

*Base Gravy

1 tsp Salt

1 tsp Roasted Kasuri Methi

1 tsp Garam Masala

Coriander Leaves

 

*INGREDIENTS TO MAKE BASE GRAVY

3 Dried Red Chillies

1/4 Cup Cashews

2 Green Cardamom

7-8 Black Peppercorns

1 tsp Cumin Seeds

1/2 Inch Ginger

4-5 Garlic

2 Tomatoes

 

INSTRUCTIONS TO MAKE THE RECIPE:

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