EASY SUJI IDLI INSTANT SAMBAR RECIPE

2020-05-01
  • Servings : 4 - 5 People
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

 

INGREDIENTS TO MAKE SAMBAR:

 

20 – 30 gms Imli

1 Cup Toor Dal

*Combination Of Vegetables

2 tsp Salt

½ tsp Haldi Powder

½ tsp Red Chilli Powder

Oil For Cooking

2 Tbsp Sambar Masala

20 Gms Jaggery

** Tadka

 

*COMBINATION OF VEGETABLES
2 Onion

2 Tomatoes

100 gms Kadu/Pumkin

50 gms Beans

200 gms Lockey

1 Carrot

 

**INGREDIENTS TO MAKE TADKA

1 tsp Mustard Seeds

½ tsp Methi Seeds

A Pinch Of Asafoetida(Hing)

3 – 4 Dry Red Chillies

 

 

 

 

INGREDIENTS TO MAKE SUJI IDLI:

 

1.5 Cups Fine Suji

1.5 Cups Curd

3/4th Cup Water

1 tsp Salt

¼ tsp Baking Soda

 

INSTRUCTIONS TO MAKE THE RECIPE :

 

 

POINTS TO REMEMBER:

  • Rest to dal for 15 minutes minimum
  • Make sure not to add water in the idli mix while resting suji and curd

 

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