EGG MANCHURIAN Indo Chinese Egg Snack Recipe

2019-05-16
  • Yield : 1 big bowl
  • Servings : 3 -4 People
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

EGG MANCHURIAN

 

INGREDIENTS TO MAKE THE RECIPE:

 

6 Boiled Eggs

1 Onion (Cut in Bulbs)

1 Capsicum Diced

1 Inch Ginger Chopped

6 Garlic Cloves Chopped

Spring Onions (as required)

Sesame seeds

2 -3 Green Chillies

*Batter To Coat Eggs

** Sauce Mix To Make The Sauce

 

*INGREDIENTS TO MAKE THE BATTER TO COAT EGGS:

 

4 – 5 Tbsp Maida

2 Tbsp Cornstarch

¾ tsp Salt

¾ tsp Black Pepper Powder

1 tsp Ginger Garlic Paste

Water As Required

 

**INGREDIENTS TO MAKE THE SAUCE MIX:

 

2 Tbsp Soy Sauce

1 tsp Vinegar

1 Tbsp Chilli garlic Paste

1 tsp Tomato ketchup

½ tsp Cornstarch

1/4 th Cup Water

INSTRUCTIONS TO MAKE THE RECIPE:

 

IMPORTANT POINTS:

  • Don’t Use Over Boiled Eggs
  • Keep the batter for the coating abit thick
  • Double fry for better result
  • Turn the flame off in the end while making the sauce and only then add fried crispy eggs

 

 

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  • LAUKI KI SABZI

  • SUPER EASY CHOLE MASALA / CHANA MASALA RECIPE

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