GATTA CURRY

2018-04-04
  • Yield : 1 Big Bowl
  • Servings : 4 - 5 people
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

INGREDIENTS TO MAKE GATTA

1 Cup Besan
¼ tsp Jeera
¼ tsp Sauf
¼ tsp Ajwain
¼ tsp Coriander Seeds
¼ tsp Haldi Powder
1 tsp Red Chilli Pwder
1 tsp Salt
1 Tbsp Desi Ghee
1 Tbsp Oil
2 Tbsp Water
3 Tbsp Curd
1 liter Water To Boil Gatta

INGREDIENTS TO MAKE GRAVY

2 Onions
2 – 3 Tomatoes
¼ Cup Curd ( 4 tbsp)
3 Green Chillies
½ inch Ginger
2 -3 Garlic Pods
1 tsp Red Chilli Powder
2 tsp Coriander Powder
¼ tsp Haldi Powder
1 tsp Kasuri Methi (Roasted)
2 tsp Salt

INGREDIENTS TO MAKE TADKA

2 Tbsp Desi Ghee
A Pinch Of Hing
¼ tsp Kashmiri Red Chilli Powder
¼ tsp Jeera(Crushed)
¼ tsp Sauf (Crushed)

 

INSTRUCTIONS TO MAKE THE RECIPE:

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