GOBI KA PARATHA / CAULIFLOWER PARATHA

2020-08-16
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  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE

 

INGREDIENTS TO MAKE STUFFING

500gms Gobhi (Cauliflowers)

2 Green Chillies

1/2 Inch Ginger

Fresh Coriander Leaves

1/2 tsp Carom Seeds (Ajwain)

1 Tbsp Coriander Powder

1 tsp Red Chilli Powder

1/2 – 1 tsp Salt

 

INGREDIENTS TO MAKE DOUGH

1.5 Cups Wheat Flour

1 Cup Water

1 tsp Desi Ghee

 

Oil or Ghee for Cooking

 

INSTRUCTIONS TO MAKE THE RECIPE:

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