McDonald’s McVeggie

2015-01-30
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Well most people think that “Fast Food” is fast to make or rather it does not require a lot of effort…. I’ll tell you what after watching this recipe your perspective might change towards Fast Food….I realized most of us have had a lot of Burger’s, Pizza in a particular part of our life and I guess earlier I never though what all would have gone inside a simple burger which is relatively cheap but after 7 failed attempts to get that right combination of almost everything I present to you McDonald’s McVeggie Burger….

 

RECIPE TO MAKE 8

 

INGREDIENTS FOR BURGER PATTY:

3-4 Mid – Size Potatoes

1-Cup Rice Flakes

1 Mid – Size/30 Gms Onion (chopped)

1 Mid – Size/30 Gms Carrot (chopped)

¼ Cup/40 Gms Beans (chopped)

¼ Cup/30 Gms Peas

¼ tsp. Salt

3 Tbsp. Unsalted Butter

 

INGREDIENTS FOR SPICE MIX:

¼ tsp. Turmeric Powder

¾ to 1 tsp. Salt (or as per your taste)

½ tsp. Mango Powder

¼ tsp. Cumin

¼ tsp. Parsley

½ tsp. Paprika

¼ tsp. Garlic Powder

 

INGREDIENTS FOR BATTER

½ Cup All Purpose Flour

¼ Cup Corn Starch

¼ Cup Corn Meal / Polenta / Makki ka Atta

1 Tbsp. Refined Vegetable Oil

½ tsp. Salt or As Per Your Taste

1 Cup Ice Cold Water

 

OTHER INGREDIENTS YOU WILL NEED

 

8 Sesame Buns

Mayonnaise (100% vegetarian)

Lettuce Iceberg or Nappa or Chinese cabbage

 

 INSTRUCTIONS TO MAKE THE RECIPE:

 

IMPORTANT POINTS:

  • Keep boiled potatoes in a refrigerator for minimum of 6 hours before using them
  • Keep chopped onion, carrot, beans, peas in hot water for 10 minutes before using them

 

 

 

NOTE:

Alternative of unsalted butter: canola oil, olive pomace oil, palmolein oil, hydrogenated soybean oil, refined soybean oil, hydrogenated sunflower oil

 

Brands of Mayo You Can Use:

American Garden

Best Foods

Kraft Mayo

Cermica

Delmonte

Dr Oaektar

 

(List is based on the brands that I have tasted and tried)

 

 

 

 

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Recipe Comments

Comments (16)

  1. posted by priyankee on February 21, 2015

    Hi , Mr Bharat I saw your videos. I am amazed to see how precise you are with every stage of your recipes! . Thank you so much for your videos . I have a request . Would you please show how to make “backed dish” (with white sauce, pasta and pineapple in it). I always eat when I was in India, but when I tried to make it didn’t taste like the way I have eaten.

      Reply
  2. posted by Mahek shah on February 24, 2015

    Hi,it recipe is just fabulous! I tried it as per ur instructions ans it reallyturned out same as Mac d’s veggie burger. U r really good cook with best recipe. Thank u and continur sharing.bye

      Reply
    • posted by Bharat Wadhwa on May 27, 2015

      thank you so much (”,) so glad to hear this

        Reply
  3. posted by prathima on March 28, 2015

    Best website which match my rrequirements. Really I am searching for these sort of recipes really impressesd by ur recipes came stoppex here by ur cheese burst pizza recipe through cal. Great work keep going..

      Reply
  4. posted by Hidya on April 3, 2015

    Hey Bharat,
    I was on the lookout for a copycat macD burger recipe since years and years. I love the taste And it’s difficult to find that outside of India .. This recipe is a pot of gold. Can’t thank you enough for sharing it .it’s an act of kindness and no less. Thanks a million!
    More power to you, wish you luck in your endeavours

      Reply
  5. posted by Tushar on July 7, 2015

    Hello Bharat liked your recipe. I don’t have paprika, what can I substitute it with?

      Reply
    • posted by Bharat Wadhwa on July 7, 2015

      paprika substitute is deggi mirch or karmiri mirch

        Reply
  6. posted by L.K on July 13, 2015

    Cant find the mayo please tell me where to get it

      Reply
    • posted by Bharat Wadhwa on July 15, 2015

      well buy any good brand mayo from the any retail store you can for “fun foods” as well it will work as well

        Reply
    • posted by Bharat Wadhwa on July 15, 2015

      if you still dont find it I’ll search and send you an online link (”,)

        Reply
  7. posted by Petra on August 9, 2015

    The cooking oils you listed are really unhealthy. Hydrogenated oils are no no. Can I use olive oil or avocado oil?

      Reply
    • posted by Bharat Wadhwa on August 10, 2015

      I totally agree with you on the unhealthy part but sadly the purpose is only to give a similar recipe but personally even i feel that these fats are extremely bad for health

        Reply
      • posted by Petra on August 10, 2015

        Thanks Bharat. I would appreciate if you could suggest healthy alternatives for individuals like me. In USA a big food revolution is going on to removed all the unhealthy, artificial ingredients that are harmful to health. You should visit http://www.foodbabe.com to learn about the revolution going on. This revolution is so big that companies like McDonald’s, Pepsi, Kraft, and more have backed down and are working to remove the unhealthy ingredients. I am glad to see your positive mindset. Let’s be a part of this food revolution. I see that You have the power to create health awareness.

          Reply
  8. posted by ankita bachani on December 18, 2015

    Whats d substitute of parsley??plz help me out asap

      Reply
  9. posted by Rasika on June 17, 2016

    Hi Bharat.. I tried this recipe last week and it turned out to be great..
    Few months back i had left a comment on ur recipe asking for which brand of mozzarella should we prefer cz i am just missing out on tht one thing.. can you plz suggest? Anyways… I have been following your blog for a long time now and just love your recipes.. kudos .. Also it would be great if you can share with us the recipe of Mc Donald’s piri piri spice mix 🙂 cheers!!

      Reply

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