HOW TO MAKE SALT AND PEPPER VEGETABLES

2015-01-30
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Back in the day in restaurants when there were many vegetables left and most of which could not be used separately and could not even be thrown away as vegetables a part or restaurant costing people come with lots of dishes be it mix – vegetables or “bhajjis” …etc , but this particular dish is one of those snacks which are extremely addictive just like coke (I mean the drink) … but only if you master this art of cooking , with few techniques here and there and few kitchen practices of my best friend Salt I present to you  “ SALT AND PEPPER VEGETABLES”

 

 

LIST OF INGREDIENTS:

 

10 -12 Broccoli Florets

12 – 15 Cauliflower Florets

½ Mid – Size Cucumber

10 – 12 Mushrooms (Cut into Bite Size)

 

FOR MARINATION:

1 Tbsp. Ginger Garlic Paste

½ tsp. Salt

½ tsp. White Pepper Powder

¼ Cup Corn Starch

 

 

FOR THICKENER/SLURRY:

¼ Cup Water

½ tsp. Corn Starch

 

FOR SAUCE:

1 Mid – Size Onion Chopped

1 Mid – Size Capsicum Chopped

4 – 6 Spring Onions Chopped

1 Tbsp. Ginger Chopped

1.5 Tbsp. Garlic Chopped

2 Tbsp. Soya Sauce (low sodium)

1 Tbsp. Vinegar

¼ Cup Thickener / Slurry

½ – ¾ tsp. Salt

½ tsp. M.S.G [monosodium glutamate (optional)]

½ – ¾ Tsp. Black Pepper Powder

¼ Sugar

 

 INSTRUCTIONS TO MAKE THE RECIPE:

 

 

 LIST OF VEGETABLES YOU CAN YOU USE:

Baby Corn (Boil in Water for 10 Minutes)

Zucchini (Keep In Hot Water for 2 – 3 Minutes)

Eggplant (Boil for 5 Minutes)

Soy Chunks (Boil until Soft)

 

NOTE:

The list is endless you can add any vegetable you want but these are the commonly used vegetables

 

 

 

Related Recipes:
  • Leftover Roti Nachos

  • PANEER TIKKA WITHOUT OVEN

  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • Vegetable Fried Rice

  • VEGETABLE CHEESE SHOTS

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