INSTANT DHOKLA RECIPE

2018-05-12
  • Yield : About 800 Gms Dhokla
  • Servings : 4 people
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 60m

INGREDIENTS TO MAKE DHOKLA

 

2 Cups or 200 gms  Besan

1 tsp or 4 Gms Citric Acid

2 tsp Salt

6 Tbsp Powdered Sugar

Pinch Of Hing

3 Green Chillies (Finely Chopped)

½ Inch Ginger Finely Chopped

2 Tbsp Oil

1.5 Cups or 300 ml Water

1-3/4 tsp or 4 gms Baking Soda

 

INGREDIENTS TO MAKE TADKA

 

2 Tbsp Oil

½ tsp Mustard Seeds

A Pinch Of Hing

3 – 4 Green Chillies

Some Curry Patta

2 – 3 Tbsp Sugar

½ tsp Salt

1 – ½ Lemon Juice

300 – 500 ml Water

 

INSTRUCTIONS TO MAKE THE RECIPE : 

 

 

IMPORTANT POINTS

  • Strain the besan before using it
  • Make sure you whisk the batter for atleast 5 minutes
  • Use Powdered Sugar in the batter
  • Add the tadka to the dhokla when both tadka and dhokla are warm

 

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  • CRISPIEST ALOO TIKKI RECIPE

  • Chicken Popcorn Recipe

  • YOGURT / DAHI BREAD ROLLS

  • MCDONALD’S FILET-O-FISH

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