INSTANT IDLI RECIPE

2018-04-19
  • Yield : 20 - 22 idlis
  • Servings : 4 - 5 people
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

INGREDIENTS NEEDED:

 

400 gms or 2 Cups Idli Recipe (1 Cup Water to grind it)

100 gms or ½ Cup Urad Ki Daal (1/2 Cup Water to Grind It)

1.5 tsp Salt

2 -3 tsp Sugar

2 tsp Baking Powder (flat)

½ Cup Sour Curd

oil for greasing

INSTRUCTIONS TO MAKE THE RECIPE:

IMPORTANT POINTS:

  • Keep the rice in hot water for 5 – 10 minutes before grinding
  • Make sure you have a fine paste
  • Donot open the lid while steaming

 

Related Recipes:
  • INSTANT ATTA DOSA

  • SOOJI UTTAPAM RECIPE

Leave a Reply

Your email address will not be published. Required fields are marked *