Kadhi Pakora Recipe

2017-10-13
  • Yield : 1 big bowl
  • Servings : 3 - 4 people
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

Ok I know my Kadhi recipe is quite different but still quite similar to what we all know , this all started when I was developing golgappe recipe in particular suji ke gol gappe ( I love them a lot) thats when I realized the role of fat i.e. saturated in holding up moisture, I had a chat with my dadi and my mother –in- law 😛 about kadhi because those are the bench mark kadhi that I have had in my life hehehe… anyway so I developed my recipe on that platform and here it is hope you like the recipe … J

 

INGREDIENTS TO MAKE PAKORAS

 

About 1 Onion

2 Green Chillies

½ inch Ginger

½ tsp Coriander Seeds

100 ml or ½ Cup Water

¼ tsp baking powder

About 1 Cup Besan

1- ¾ tsp Salt (or as per your taste)

¾ tsp Red Chilli Powder

¼ tsp Turmeric / Haldi

1 BIG TBSP DESI GHEE

 

 

NOTE: ALWAYS ADD GHEE IN THE END OF THE BATTER

 

INGREDIENTS TO MAKE KADHI

 

1 Cup Sour Curd

1 Lemon (if your not using sour curd)

1/4th Cup or 4 Tbsp Besan

½ tsp Methi Dana

1 -2 tsp Salt (or as per your taste)

½ – 1 tsp Red Chilli Powder

½ tsp Turmeric / Haldi

1 liter Water

1 Tbsp Ginger Garlic Paste

INGREDIENTS TO MAKE TADKA
1 tsp Mustard Seeds

1 tej patta

¼ tsp Hing / Asafetida

½ tsp Coriander Seeds

7 – 8 Curry Leaves

2 Dried Red Chilies Broken

 

INSTRUCTIONS TO MAKE THE RECIPE:

 

POINTS TO REMEMBER

  • Always ghee in the end of making the batter
  • First mix salt ,red chilli powder and turmeric to the batter with water then add other things.
  • While making kadhi keep stirring until it gets a boil
  • Add the pakoras when the kadhi is warm

 

 

 

 

 

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