KALA CHANA RECIPE – NAVRATRA SPECIAL RECIPE

2016-04-13
  • Yield : 1 bowl
  • Servings : 4 - 5 people
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

INGREDIENTS TO MAKE KALA CHANA:

 

200 gms Kala Chana (Soaked for at least 6 hrs)

*Spice mix

¼ tsp Hing / Asafetida

½ tsp Whole Jeera/ Cumin

2 Tbsp Ghee

2 Green Chilli

11/2 Cup Water

 

*INGREDIENTS TO MAKE SPICE MIX:

 

2 tsp Coriander / Dhaniya Powder

½ tsp Mango / Amchur Powder

1 tsp Pomegranate Seed/ Anardana Powder

½ tsp Red chilli

½ tsp Cumin/Jeera powder

½ Ginger / Sonth powder

 

 

INSTRUCTION TO MAKE THE RECIPE:

 

KEY POINTS:

  • Soak the chana for at least 6 hours
  • Give 2 whistles on high flame and 4 – 5 whistles on low flame
  • Let the pressure cooker depressurize naturally
  • After opening the pressure cooker let the chana sit in the cooker
  • Do not let the chana sit drained and dry after pressure cooking
  • Make sure you use all the Chana water
  • Do not reduce all the water while tempering the chana will absorb even after final tempering

Recipe Comments

Comment (1)

  1. posted by archana on May 3, 2016

    Dear Mr.Bharat
    I followed your recipe and its perfect.Everybody liked in my family.Could you please share your recipe of Atta wala and suji wala gol gappe/Pani puri

      Reply

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