Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

2017-03-13
  • Yield : 12 -15 kachoris
  • Servings : 4 - 5 people
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

This Holi all I was thinking is to making something easy that everyone can make quickly and which not be very tough and then I came across this recipe, a kachori that you can make so easily you just need chutney and  and obviously you need khasta kachori dough… honestly it took me only 1 hr to make it start to finish and I hope you like this recipe aswell Happy Holi..

INGREDIENTS TO MAKE THE DOUGH:

2 Cups / 250 gms All Purpose Flour or Maida

1/4th Cup / 65 Gms Desi Ghee

1 tsp salt

1/2 Cup /125 Gms Water

 

INGREDIENTS TO MAKE THE STUFFING:

2 Cups / 400 Gms Bhujiya

8 Tbsp Imli ki chutney

50 gms Almonds or Badam

50 gms Cashew or Kaju

50 gms Raisins or Kishmish

 

INSTRUCTION TO MAKE THE RECIPE : 

 

POINTS TO REMEMBER :

  • Mix the ghee thoroughly with the flour before adding water
  • Rest the dough for 30 minz covered with a damp cloth
  • make all the stuffing balls and the dough balls before hand 
  • Fry all the kachoris together so that the level of heat is maintained 

 

Related Recipes:
  • Leftover Roti Nachos

  • PANEER TIKKA WITHOUT OVEN

  • Chicken Samosa – Keema Chicken Samosa

  • CREAM CHICKEN

  • DHABHA STYLE MUTTON

Recipe Comments

Comment (1)

  1. posted by Aarti on May 9, 2017

    Bharat, what’s the shelf life of this kachori? Can it be stored for week or 10 days or more?

      Reply

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