Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

2017-03-13
  • Yield : 12 -15 kachoris
  • Servings : 4 - 5 people
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

This Holi all I was thinking is to making something easy that everyone can make quickly and which not be very tough and then I came across this recipe, a kachori that you can make so easily you just need chutney and  and obviously you need khasta kachori dough… honestly it took me only 1 hr to make it start to finish and I hope you like this recipe aswell Happy Holi..

INGREDIENTS TO MAKE THE DOUGH:

2 Cups / 250 gms All Purpose Flour or Maida

1/4th Cup / 65 Gms Desi Ghee

1 tsp salt

1/2 Cup /125 Gms Water

 

INGREDIENTS TO MAKE THE STUFFING:

2 Cups / 400 Gms Bhujiya

8 Tbsp Imli ki chutney

50 gms Almonds or Badam

50 gms Cashew or Kaju

50 gms Raisins or Kishmish

 

INSTRUCTION TO MAKE THE RECIPE : 

 

POINTS TO REMEMBER :

  • Mix the ghee thoroughly with the flour before adding water
  • Rest the dough for 30 minz covered with a damp cloth
  • make all the stuffing balls and the dough balls before hand 
  • Fry all the kachoris together so that the level of heat is maintained 

 

Related Recipes:
  • CREAM CHICKEN

  • DHABHA STYLE MUTTON

  • Chicken Pakora or Pakoda

  • VEGETABLE CHEESE SHOTS

  • Yeast Free Bhatura Recipe / Fried Bread

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