LAUKI KE KOFTE

2018-05-01
  • Yield : 1 big bowl
  • Servings : 4 - 5 People
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

INGREDIENTS TO MAKE KOFTA

500 Gms Ghiya

½ Cup Besan

Few Coriander Leaves

2 Green Chillies (or less)

½ Inch Ginger Finely Chopped

½ tsp Red Chilli Powder

1 tsp Coriander Powder

1 tsp Salt

½ tsp Black Pepper

1 Tbsp Desi Ghee

 

INGREDIENTS TO MAKE GRAVY

 

2 Mid – Size Onion

4 Mid – Size Tomatoes

1 Inch Ginger

3 – 4 Cloves Garlic

1 Green Chilli

2 tsp Coriander Powder

½ tsp Red Chilli Powder

½ tsp Black Pepper Powder

½ tsp Amchoor Powder

2 tsp Besan

¾ tsp Garam Masala

1 tsp Kasturi Methi

½ tsp Roasted Jeera Powder

¼ tsp Hing

¼ tsp Haldi Powder

1 tsp Salt

OIL FOR FRYING & COOKING

INSTRUCTIONS TO MAKE THE RECIPE :

 

 

 

IMPORTANT POINTS

  • Do add ghee in the kofta to make them soft
  • Use good amount of kali mirch
  • Make sure you use double quantity of tomatoes
  • Use good quality garam masala

 

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