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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

MASALA BHINDI RECIPE

2018-04-30
  • Yield : 1 big bowl
  • Servings : 4 - 5 people
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE:

 

500 gms Bhindi

1 Mid – Size Onion

2 tsp Coriander Powder

1 tsp Red Chilli Powder

½ tsp Amchoor Powder

½ tsp Roasted Cumin Powder

½ tsp Garam Masala

3 – 4 Tbsp Mustard Oil (you can use Refined Oil Aswell)

a Pinch of Asafoetida (Hing)

¼ tsp Haldi Powder

1.5 tsp Salt (or as per taste)

 

INSTRUCTIONS TO MAKE THE RECIPE : 

IMPORTANT POINTS:

  • Try to cut bhindi and onion the same size
  • I added the salt and covered with the lid to soften the ladyfinger & the onion
  • To cover for few minutes in the end

 

 

 
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