PALAK KI POORI

2020-08-17
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

200gms Spinach (Palak)

1.5 Cup Wheat Flour

2 tsp Sooji (semolina)

1 tsp Red Chilli Flakes

1 tsp Fennel Seeds (Sauf)

1 tsp Carom Seeds (Ajwain)

1 tsp Coriander Powder

1/2 tsp Turmeric Powder

1 tsp Cumin Seeds

1 tsp Ginger-Garlic Paste

1.5 tsp Salt

1/2 tsp Red Chilli Powder

1 tsp Garam Masala

Fresh Coriander Leaves

2 tsp Oil

1/4 Cup Water (Total)

Oil for frying

 

INSTRUCTIONS TO MAKE THE RECIPE:

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