PANEER CHANGEZI

2018-08-02
  • Yield : 1 big bowl
  • Servings : 4 - 5 People
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 60m

INGREDIENTS TO MARINATE PANEER:

300 Gms Paneer

1 tsp Ginger Garlic Paste

1 tsp Chaat Masala

1/2 tsp Turmeric Powder/Haldi Powder

1 Tbsp Oil

2 Tbsp Curd

2 Tsp Besan

 

INGREDIENTS TO MAKE GRAVY:

3 Onions

3 Tomatoes

1/4th Cup Curd

*Whole Spice Mix

** Ground Spice Mix

1/4th Cup Desi Ghee

1 tsp Salt

1/2 tsp Garam Masala

1/4 tsp Javitri

1/4 tsp Jayphal

1 tsp Kasuri Methi

 

 

*INGREDIENTS TO AMKE WHOLE SPICE MIX:

2 Dried Red Chillies

4 Green Cardamom

4 Laung or Cloves

4 Black PepperCorns

1 Black Cardamom or Badi Elachi

1 Tej Patta

 

**INGREDIENTS TO MAKE GROUND SPICE MIX:

5 tsp Coriander Powder

1/2 tsp Red Chilli Powder

1/2 tsp Haldi Powder

3/4 tsp Roasted Cumin Powder

2 tsp Kashmiri Red Chilli Powder

 

 

INSTRUCTIONS TO MAKE THE RECIPE :

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