PANEER TIKKA WITHOUT OVEN

2017-07-02
  • Yield : 10 Pieces of Tikka
  • Servings : 3 - 4 People
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 60m

INGREDIENTS TO MAKE PANNER TIKKA

500 Gms Paneer
1 Onion
1 Capsicum (you can go for any color you want)
1.5 tbsp ginger garlic paste
¾ – 1 tsp Salt (or as per taste)
*Main Marinating
Butter To Apply In The End

*INGREDIENTS TO MAKE MAIN MARINATION

250 Gms Hung Curd
¼ tsp Carrom Seeds
¼ tsp Haldi
½ tsp Roasted Jeera Powder
½ tsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
½ tsp Garam Masala
Binder
• 1 Tbsp Oil
• 2 Tbsp Besan
1 tsp Kasuri Meethi

NOTE : You also gonna need a Coal and Some Ghee

INSTRUCTIONS TO MAKE THE RECIPE :

 

IMPORTANT POINTS:
• Marinate the paneer twice
• Cook the paneer twice
• The more let the paneer marinate the better it will be

Related Recipes:
  • Leftover Roti Nachos

  • Chicken Samosa – Keema Chicken Samosa

  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • CREAM CHICKEN

  • DHABHA STYLE MUTTON

Leave a Reply

Your email address will not be published. Required fields are marked *