PUNJABI BHINDI
2020-08-10- Cuisine: Indian
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
INGREDIENTS TO MAKE RECIPE:
500gms Ladyfinger (Bhindi)
2 Onion
3 Garlic Cloves
SPICE MIX
1½ tsp Cumin Seeds
1 tsp Fennel Seeds
8-10 Black Pepper Corns
2 Cloves
1½ Tbsp Kasuri Methi
Dry Ginger
2 Green Cardamoms
1 tsp Nutmeg Powder
½ tsp Sugar
1 tsp Coriander Powder
FOR COOKING
Mustard Oil
Carom Seeds (Ajwain)
½ tsp Turmeric Powder
¾ tsp Anaar-Dana
½ tsp Dry Mango Powder (Amchoor)
1½ tsp Salt
Fresh Coriander Leaves
INSTRUCTIONS TO MAKE THE RECIPE:
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