RESTAURANT STYLE MATAR MUSHROOM / Peas with Mushroom Gravy
2020-08-16- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
250gms Mushrooms
300g Peas
INGREDIENTS TO MAKE GRAVY
2 Onions
3 Green Chilies
6 Garlic Cloves
4 Tomatoes
1 Inch Ginger
2 Tbsp Oil
1 tsp Salt
FOR COOKING
2 Tbsp Oil
1 tsp Cumin Seeds
1 Bay Leaf
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
2 tsp Coriander Powder
2 Tbsp Curd
1 tsp Roasted Cumin Seeds
1 tsp Garam Masala
INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: Main Course
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