TINDE KI SABJI / MARINATED MASALA TINDE / ROUND GOURD
2020-08-25- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
INGREDIENTS TO MARINATE
500 gms Tinde (Round Gourds)
3 Tbsp Mustard Oil
1 Tbsp Gram Flour (Besan)
1/4 Cup Curd
1 Tbsp Coriander Powder
1/2 tsp Red Chilli Powder
1 tsp Salt
1 tsp Roasted Cumin Seeds Powder
1/2 tsp Chaat Masala
1 tsp Roasted Kasuri Methi
2 Onions
2 Tomatoes
1 Green Chilli
4 Garlic Cloves
1 Inch Ginger
FOR COOKING
3 Tbsp Mustard Oil
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Salt
1 Cup Water
1 tsp Roasted Kasuri Methi
1 tsp Garam Masala
Fresh Coriander Leaves
INSTRUCTIONS TO MAKE THE RECIPE:
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