TINDE KI SABJI / MARINATED MASALA TINDE / ROUND GOURD

2020-08-25
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

INGREDIENTS TO MARINATE

500 gms Tinde (Round Gourds)

3 Tbsp Mustard Oil

1 Tbsp Gram Flour (Besan)

1/4 Cup Curd

1 Tbsp Coriander Powder

1/2 tsp Red Chilli Powder

1 tsp Salt

1 tsp Roasted Cumin Seeds Powder

1/2 tsp Chaat Masala

1 tsp Roasted Kasuri Methi

 

2 Onions

2 Tomatoes

1 Green Chilli

4 Garlic Cloves

1 Inch Ginger

 

FOR COOKING

3 Tbsp Mustard Oil

1 tsp Cumin Seeds

1/2 tsp Turmeric Powder

1/2 tsp Red Chilli Powder

1 tsp Salt

1 Cup Water

1 tsp Roasted Kasuri Methi

1 tsp Garam Masala

Fresh Coriander Leaves

 

INSTRUCTIONS TO MAKE THE RECIPE:

Related Recipes:
  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SUJI ROLLS / BREAKFAST RECIPE

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

  • AMRITSARI PANEER BHURJI

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.