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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

Recent Recipes

EGG BHAJI BIRYANI RECIPE

INGREDIENTS TO MAKE THE RECIPE 8 Eggs 3 Tomatoes 2 Green Chillies 1 Carrot 1 ...

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GOBHI MATAR

INGREDIENTS TO MAKE THE RECIPE INGREDIENTS FOR BOILING Water 1 tsp Salt 1 tsp ...

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HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE

Recipe Type: Main Course Cuisine: Indian

INGREDIENTS TO MAKE THE RECIPE 600 – 800 gm – Chicken 5 – Small Onions ...

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ALOO PALAK DHABA STYLE / SPINACH RECIPE

Cuisine: Indian

INGREDIENTS TO MAKE THE RECIPE 1/2 Kg – Spinach 2 Cup – Water 1/2 tsp ...

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DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Unless otherwise noted, all recipes have been created and developed by bharatzkitchen.com...
Weekly Special

Dhabha Style Chicken Curry

On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and... more
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