Recipe Type: Main Course
Restaurant Style Matar Paneer
INGREDIENTS TO MAKE THE RECIPE 200gms Paneer INGREDIENTS TO MAKE GRAVY 3 Tomatoes 2 ...
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MOOLI KA PARATHA / RADISH PARATHA
INGREDIENTS TO MAKE THE RECIPE 2 Mooli (Radish) 3 Green Chillies 1 Inch Ginger 1/2 ...
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RESTAURANT STYLE MATAR MUSHROOM / Peas with Mushroom Gravy
INGREDIENTS TO MAKE THE RECIPE 250gms Mushrooms 300g Peas INGREDIENTS TO MAKE GRAVY 2 ...
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MASALA FISH CURRY
INGREDIENTS TO MAKE THE RECIPE INGREDIENTS TO MARINATE 500gms Singara Fish 1/2 tsp Turmeric ...
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GOBI KI SABZI / MUGLAI GOBI
INGREDIENTS TO MAKE THE RECIPE 500gms Gobhi (Cauliflower) 1 Potato 2 Onions 2 Tomatoes 2 ...
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EGG CURRY LABABDAR
INGREDIENTS TO MAKE THE RECIPE 5 Eggs 3 Onions INGREDIENTS TO MAKE GRAVY 1/2 ...
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GOBI KA PARATHA / CAULIFLOWER PARATHA
INGREDIENTS TO MAKE THE RECIPE INGREDIENTS TO MAKE STUFFING 500gms Gobhi (Cauliflowers) 2 Green ...
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SARSO KA SAAG (PUNJABI STYLE)
INGREDIENTS TO MAKE THE RECIPE 500gms Sarso (Saag) 250gms Bathua 250gms Palak 8 Green Chillies ...
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EGG KEEMA MASALA GRAVY
INGREDIENTS TO MAKE THE RECIPE 3 Onions 4 Tomatoes 3 Green Chillies 5 Garlic Cloves ...
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Easy Chicken Rice Recipe
INGREDIENTS TO MAKE THE RECIPE 1Capsicum 3 Green Chillies 2 Onions 2 Tomatoes 1 Carrot ...
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