EGG BIRYANI
2020-08-13
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INGREDIENTS TO MAKE THE RECIPE
8 Eggs
300gms Long-Grain Rice
2 Onions
1/2 Cup Curd
1/4 Cup Milk
1 Tbsp Ginger-Galic Paste
Fresh Coriander Leaves
Saffron
WHOLE SPICE MIX
1 Bay Leaf
8 Black Peppercorns
1 Small Piece of Cinnamon Stick
4 Green Cardamom
5-6 Cloves
1 Tbsp Kasuri Methi
1 tsp Cumin Seeds
1 Tbsp Salt (to boil rice)
For Cooking
4-5 Tbsp Oil
3 Green Chillies
1/4 tsp Turmeric Powder
1.5 tsp Red Chilli Powder
1 Tbsp Coriander Powder
1 tsp Salt
2 Tbsp Desi Ghee
1 Tbsp Biryani Masala
2 tsp Kewra Water
INSTRUCTIONS TO MAKE THE RECIPE:
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