About Me

94 Comments | January 30, 2015




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From helping my mother as a first step to be a YouTube channel owner has not been so easy for me. Food for me is not just eating for the taste, but also sensing and finding what lies behind it. After spending many years as a corporate professional and still having a feeling of relentless dissatisfaction…
I always knew that there was something more to life. After long research and working as a sous chef I knew that bharatzkitchen was the right platform not only to prove my passion but to be in touch with thousands of food lovers just like me, finally all this lead to me developing recipes and searching for perfection in taste but it takes time, money and effort to work on recipes and try to find out the best possible outcome…

Comments (94)

  1. posted by Aman Singh on February 5, 2015

    Hi dude, you are doing a good job my friend and now i have a small request!! can you please make something new with spring rolls??? because you are always doing your cooking different and tasty 🙂

    I think your facebook page link on your website is not correct!!

    Thanks
    Aman Singh

      Reply
    • posted by Bharat Wadhwa on February 6, 2015

      hahha i’l try my best aman and thank you so much about the facebook link i have updated it and now its fine i hope you liked the new website and i hope it was easy to navigate and the recipes were easy to find 🙂
      thanks
      bharat wadhwa

        Reply
  2. posted by krishna on February 9, 2015

    Hi Bharat you r good chef your Dominoz bread sticks recipe is fantastic I try it & result is same as Dominoz. So ur great test is also same but upper part is not very brown. I do it microwave so result of microwave & otg is different. Pls where is my mistake pls give me advice

      Reply
  3. posted by parmar nikhil on February 20, 2015

    hi,your recpies are awsome ,but your video of pizza with yeast has not found on youtube which there pls upload it.

      Reply
    • posted by Bharat Wadhwa on February 20, 2015

      hahha thank you so much but I haven’t uploaded yeast pizza yet i’ll will upload it soon but the recipe is neither on youtube nor on my website but i have uploaded a “yeast-free pizza recipe” you refer to that (“,)

        Reply
  4. posted by reddy.tmary on February 25, 2015

    your recipes are really fantastic…please give the recipe for chicken 555 as well as spring rolls
    waiting for your recipe…please update above recipes on this site

      Reply
    • posted by Bharat Wadhwa on May 27, 2015

      thank you so much (”,) will definitely try to post the recipe soon

        Reply
  5. posted by Anuradha on February 26, 2015

    hey bharat i really really lyk ur recipes… the perfection of your recipes shows the tons of effort behind it,, thanku so much for such a marvellous contribution..there is a request please upload the recipe of spring roll,, i have watched the recipe on many channels but not satisfied with it.. I trust ur recipes..so please upload it.. thanku 🙂

      Reply
    • posted by Bharat Wadhwa on May 27, 2015

      thank you so much (”,) for this lovely comment will definitely post the recipe for spring rolls soon (”,)

        Reply
  6. posted by Riz on February 28, 2015

    Hi Bharat, I tried your recipe Gobi Manchurian yesterday. It turned out to be great, so crispy and delicious. Thank you.

      Reply
  7. posted by a mom on February 28, 2015

    i am a mom of teenage kids and though i love cooking, i dont get enough time to try out much coz i dont have a oven and i dont like to use microwave..and have lot of committments. have been recently browsing youtube and came across your recipe on garlic breadsticks my kids love..yours is one of the most inspiring and perfect video i came across..may god bless you..loved it..and am gonna be your one big follower now on..my blessings to you..please also mention measurements for learners like me to avoid making mistakes due to wrong measure of ingredients. god bless

      Reply
  8. posted by priyanka on March 7, 2015

    Hey dude…..m big fond of u……..love ur all recipes…. Love ur crunchy sound… Thanq so much…….
    Plz add some soya chaap recipes….

      Reply
    • posted by Bharat Wadhwa on March 9, 2015

      thank you so much i’ll try to add soy chap recipes asap (”,)

        Reply
  9. posted by mohammad on March 7, 2015

    hi bharat,
    Just recently stumbled upon your chilli chicken recepie on you tube.
    i do not cook ( my wife does, nicely, ) , apart from some magii and sunfeast pasta,( all those ” just add water ” kind of recepie ).and i was searching for my first REAL DISH to cook, so i searched ” chilli chicken on youtube as i thought Who doesnt like chilli chicken,right…
    And there i clicked on your link and read the comments where one of the user said and i quote
    ” best chilli chicken recepie on planet ” and i agree.
    The way you have put the video is amazing and so easy to get,you have a talent i must say.
    And now i have referred your videos to my wife and i think she will end up making my first recepie…
    Lets see how she makes it after taking the help from your nice video, she is excited after seeing it , lets see….
    I will post another comment once the dish is done and loved ( i hope ) .
    Till then keep up the amazing job….
    ( also was curious what you are currently engaged in apart from the youtube and the food blogging.
    )

      Reply
    • posted by Bharat Wadhwa on March 9, 2015

      thank you so so much talent is a big word but yes I do love to make “good food” i’m glad that you found my recipe worthy for sharing….
      ohk so presently I work as a food consultant i’m not a chef but I design recipe for restaurants and how things came be made in production so i basically work on techniques and methods currently I have worked with only 3 restaurants in my career of working as a food consultant and now FINALLY i do what I rely love (”,)

        Reply
  10. posted by Su on March 15, 2015

    Hi Bharat, I saw your dominos garlic bread recipe but u have not mentioned the quantity of each ingredients. Can u plz share the same . I want to try that recipe asap.

    Love you recipe
    your fan
    Sug

      Reply
  11. posted by Chubb on March 17, 2015

    Hey Bharat,
    I have never posted comments for any recipe website, but I made an exception here coz your passion for getting the recipe right is so palpable in your videos. Great job!
    I have a request which is the humble laadi pav which Mumbai’s bakeries are famous for. Can I expect to see it in the coming days?

    Thanks and God Bless.

      Reply
  12. posted by Rana on March 23, 2015

    Dear Bharat,
    Your selection of recipes is amazing. The way you have described in detail with secrets , no one does it. Looking for some more Restro dishes and Authentic Biryanis. I’m foodie n love to look out for ways to make it. Thanks million
    Regards , Rana

      Reply
  13. posted by Shuchi Tyagi on March 28, 2015

    I just love your channel 😀
    Ur recipes are just awesome
    And ur way of explaining ur dish and the way u make it its awesome
    <3

      Reply
  14. posted by vimala on April 1, 2015

    Hey Bharat.. garlic bread awesome recipe…now at home its on demand dish of all time..thanks a ton.. keep up the good work..

      Reply
  15. posted by Guhan on April 26, 2015

    Hi bharat Bro.
    I like ur techniques which u following for the recipes to enhance the taste & texture. Iam always waiting for ur new Video alert. Thx a lot, pls Upload more videos in quick sessions.

      Reply
    • posted by Bharat Wadhwa on April 29, 2015

      thank you so much I’m really trying to post recipes asap after all who dosent want to earn and get their business up and going but really its hard to manage with a other work but I’ll try to post 2 video a week in future (”,)

        Reply
  16. posted by Sirisha Surendra on April 27, 2015

    Hi bharat, brother u made things so easy for me…. U know I remember in school teacher use to tell us to understand the concept of science n likewise u make us understand d concept of cooking.I mean who actually shares such beautiful knowledge of cooking with others dats really appreciable !!!! Hats off… I tried ur pizza recipe n it turned to b awesome….we thoroughly enjoyed it. Yes I will try many of ur recipes but I look forward for many more recipes like Frankie (d one dey prep the masala is so different) , pulavs n biryanis.. God bless
    Thanks
    Sirisha

      Reply
    • posted by Bharat Wadhwa on April 29, 2015

      thank you so much for appreciating my effort and for understanding that I really love food Science it really not possible to make amazing food it you dont know what you are dealing with (”,) will definitely post many more recipes in the future (”,)

        Reply
  17. posted by preeti on June 5, 2015

    hello bharat…
    your recipes r too tempting..i love your all recipes..and most of the time i tired your recipes.thanks a lot for recipes..

      Reply
  18. posted by Anonymous on June 21, 2015

    Dear Bharat,
    Please start cooking classes and if you are Mumbai it will gr8 for all mumbaikars

      Reply
    • posted by Anonymous on June 21, 2015

      Also please share recipes of pav bhaji, vegetable briyani,paneer makani,

        Reply
    • posted by Bharat Wadhwa on June 25, 2015

      ohh sorry I live in Delhi but now I’m planing to shift from Delhi I really dont like it hear Hopefully Mumbai is on the cards (”,)

        Reply
      • posted by Anonymous on June 25, 2015

        So cooking classes can also be on the cards

          Reply
        • posted by Anonymous on June 30, 2015

          No Reply Bharat For the above

            Reply
  19. posted by Anonymous on June 30, 2015

    No Reply Bharat Sir

      Reply
  20. posted by Aarti on July 3, 2015

    Hiiii. So happy to find your website. Such lovely recipes and tips. God bless you.
    Please can u share the recipe of typical Gujarati Undhiyu and vegetable biriyani. Also that green dip which is served with starters in restaurants. :)))))

      Reply
    • posted by Bharat Wadhwa on July 6, 2015

      thank you so much I’ll definitely try to full fill your request on time I hope you like my future recipes as well (”,)

        Reply
  21. posted by Anonymous on July 3, 2015

    Dear Sir,

    Awaiting for your reply you didn’t revert even for the recepices

      Reply
    • posted by Bharat Wadhwa on July 6, 2015

      so sorry
      it’s just so many comments and to read and reply is very hard and to manage that with with my job is even harder, I try my best to reply each and every comment but its sometimes is very hard 🙁

        Reply
  22. posted by Anonymous on July 6, 2015

    Sir,

    Sorry but your revert didn’t contain abt the recipes of pav bhaji nd baryani nd your coming to Mumbai and starting cooking classes in Mumbai.

      Reply
    • posted by Bharat Wadhwa on July 7, 2015

      well I’ll try to post the recipe of pav bhaji and biryani soon and currently I have no plans for Mumbai so sorry

        Reply
  23. posted by sajida on July 6, 2015

    Hi bharat I’m just searching the recipe for aloo tikki and I saw your perfect mc aloo tikki recipe. It really look perfect and very detailed. After that i saw all your different recipe thank you so much it’s just amazing. Waiting for your more uploads.

      Reply
  24. posted by ummi on July 7, 2015

    I just discover your YouTube and website. I was looking for samosa recipe and I prefer yours among other since your way of making Samosa is pretty much authentic. Everything prepared from scratch. Also I prefer your videos since you focused on the food preparations instead yourself. It’s really clear to understand. Thank you for sharing your skil and knowledge.

      Reply
    • posted by Bharat Wadhwa on July 7, 2015

      thank you so much so glad to read this comment (”,)

        Reply
  25. posted by Abhi Singh on July 13, 2015

    Hello Bharat,

    I check your channel every week to see if there is anything new. I tried your Chole recipe and it turned out EXACTLY like they serve at the restaurants. You are doing an amazing job. Keep going. The way you explain the details so well is something no other food channel has. Keep this going and you will be bigger than Sanjeev Kapoor. Good Luck.

      Reply
    • posted by Bharat Wadhwa on July 15, 2015

      thank you so much (”,) well I mostly post on fridays 8. p.m. but sadly due to another job I have skip sometimes but I guess after a few week I’ll have enough stock of videos that I’ll be able to post videos on time (”,) and it’s a huge compliment to say this I hope I do well in the future

        Reply
  26. posted by Akanksha Jain on September 15, 2015

    One of the best food blogs I have seen until now. Every recipe of yours is simply amazing and worth trying. Thanks a lot for all the efforts you have put in.
    If possible can you post a recipe for vegetable Chinese noodles in future !!

      Reply
    • posted by Bharat Wadhwa on September 17, 2015

      will 100% post veg noodles and fried rice soon thank you so much for for such lovely comment (”,)

        Reply
  27. posted by Yogesh on September 16, 2015

    Hi Bharat,

    Recently I came accross your youtube vedeo for ” Punjabi Choley masala”.Must say a very well done and nicely explained vedeo.

    I believe you have given a special touch to the old receipee to make it more better.Can we have some vedeo for Palak panner as well.The receipe is though simple, but with my experice with your earlier vedeo ,I believe you would have some thing intresting and good to share.

      Reply
    • posted by Bharat Wadhwa on September 17, 2015

      surely I’ll work on palak paneer and come up with a good recipes I know few technique to enrich paneer but I havent tried it yet on palak paneer (”,)

        Reply
      • posted by Yogesh on October 7, 2015

        Thanks for the response.Felt nice to see the response.Will surely keep visiting yor web site to check for the new receipes and ofcourse palak paneer!!.

          Reply
        • posted by Yogesh on October 26, 2015

          Hi,Waiting eagerly on your take of Palak Pneer,Hoing to see it soon.

            Reply
  28. posted by Kamal Joshi on October 14, 2015

    Hi Bharat ,
    I wanted to thank you for taking time to create such a wonderful site and youtube channel , all your recipes are amazing , I like your detail explanation of why you are following specific process /method . Please try starting your own restaurant and you’ll find lots of people like me visiting your restaurant .One again thanks a million .

      Reply
    • posted by Bharat Wadhwa on October 16, 2015

      thank you so much I’m glad that you like my way of thinking towards food I’m currently working on my kitchen and a bakery with a few more projects and that is why I havent been able to post recipes (”,)

        Reply
  29. posted by Yogesh on December 11, 2015

    Hi,Bharat!! Hope and wish you are doing fine.

    I was waiting for your take on palak paneer.I hope wo see it soon,with your unique cooking touch.Also can you also put some thing for Latte art to be done at home and how to make the baristta like cofee at home.

      Reply
  30. posted by Yogesh on December 11, 2015

    Hi,Bharat!! Hope and wish you are doing fine.
    I was waiting for your take on palak paneer.I hope wo see it soon,with your unique cooking touch.Also can you also put some thing for Latte art to be done at home and how to make the baristta like cofee at home.

    Bye for now ,take care

      Reply
  31. posted by Deniz Karagul on February 20, 2016

    Hi bharat, following your recipes from istanbul. Like your approach of using science behind making recipes. Especially liked the way to make brine for chicken marination and pieces to be used, to bring out the Umami flavour.. nice work

      Reply
  32. posted by Sonny on February 23, 2016

    Hi Bharat:

    Loved following your recipes at home and they turned out excellent. Would like to learn how to make peshawari naan with your detailed explanation. Keep up the excellent fabulous work.

      Reply
    • posted by Bharat Wadhwa on March 4, 2016

      i have finished my work on naan recipes, will try to work on peshawari naan as well!

        Reply
  33. posted by Prabha on February 25, 2016

    Hi, Bharat. Can u please post some South Indian breakfast recipes.

      Reply
  34. posted by Eng.Shariff on February 28, 2016

    Hi Dude, you are amazing , outstanding and your recipies are awesome , and easy to understand what we are doing and why , instead of following recipy blind folded . Hope you cover Bangalore’s special Andey ki mithai .i love that. And please show us some recipies using airfryer.

      Reply
    • posted by Bharat Wadhwa on March 4, 2016

      i havent tried till yet,, but wil surely try it out,,if u can suggest a place in bangalore then pls do so!

        Reply
    • posted by Bharat Wadhwa on March 4, 2016

      i havent tried till yet,, but will surely try it out,,if u can suggest a place in bangalore then pls do so!

        Reply
  35. posted by Pratik Paradkar on March 1, 2016

    Hi Bharat,

    I am a food lover. But unfortunately I came to know about you only today.
    I have something to tell you.
    In my free time, I watch many videos on youtube regarding different recipes, both Veg and Non Veg, I even get to know how its made, BUT there is a huge difference in the way the things are explained. Many people out there cannot even explain properly in HINDI about what they are making.. But, you bro…!!!!
    Hats off to you.
    The way you deliver the narration along with the cooking part is FLAWLESS.!! And never did I find any grammatical mistake in the english that you speak!! SUPERB…
    And as other members have said… THE SCIENCE OF COOKING. YOU HELP US UNDERSTAND THE SCIENCE OF COOKING, WHICH IS THE MAIN DIFFERENTIATING FACTOR BETWEEN YOU AND OTHER PEOPLE…!!

    PLEASE KEEP UP THE GOOD EFFORT BROTHER..

    ALL MY WISHES AND BLESSINGS FOR BHARATZ KITCHEN TO PROSPER IN FUTURE.. AND WE HOPE TO SEE YOU ON FOOD FOOD, KHANA KHAZANA SOON.. 😀

    Regards,

    Pratik
    M: 9909943231

      Reply
    • posted by Bharat Wadhwa on March 4, 2016

      thank you so much (”,) such kind of appreciation is so encouraging,, hope to get more appreciation and support in future as well,, thanks bro !

        Reply
    • posted by Bharat Wadhwa on March 4, 2016

      such a motivational comment bro ! hope to see your support in future aswell!

        Reply
  36. posted by Kedar on March 3, 2016

    I have tried many of your recipies and I love all of them. I made the chana bhatura at home and everyone was asking me where I got the recipie from. Keep posting recipies!!
    It is really nice to have a reliable channel on youtube from which you can make food and you know that it is going to taste good.
    And congratulations on your engagement!

      Reply
  37. posted by sahil pathania on March 3, 2016

    Hello Bharat,

    Great job man, really liked the scientific stuff u share with the receipe. I tried so many times tandoori chicken, but did not reached to the level of perfection. Can u please share your method of making. I dont have tandoor but big oven at home.

    thanks a lot in advance.
    sahil

      Reply
  38. posted by VED CHUGH on June 3, 2016

    Never ever and I mean it brother Never have I ever went on a web blog or Website to appreciate a cook or his style of cooking. But genuinely my friend, you are so awesome that I really wanted to commend you for your work and way you explain and do things, it shows your passion for perfection. Man seriously continue on this path and you will reach the skys…

    Kudos..

      Reply
  39. posted by Arnab Mitra on June 4, 2016

    Hey Bharat! A pleasant surprise to find your YouTube channel! Great job!!!
    I have a request. I love cheesecakes. I made the no-bake variety a few times, but the texture never came out right.
    How can we mimic Mascarpone or Cream cheese from the Amul/Britania/Go processed cheeses available in India?
    Some YouTube channels suggested making soft paneer from cream, but that has the texture of Ricotta.
    Some others suggested using the shrikhand making process, but the taste was too sharp.
    Please help!

      Reply
  40. posted by Atheena on June 6, 2016

    Hello….I just want to thank you for sharing ur recipes.
    your choley masala was a big hit with my family and friends..
    can u share recipe of Gajar ka halwa?

      Reply
  41. posted by Analee on June 9, 2016

    Hey this is ANALEE here and I wanted to ask if you train for any courses of cooking??

      Reply
  42. posted by Yogesh on June 13, 2016

    Hello,

    Bharat,Any plans for posting the receipee for palak panner ,with a special bharat kitchens touch for it.?

      Reply
  43. posted by Naeeda Afazal on June 13, 2016

    Bhai I am really enjoying making your recipe can you please do seekh kebab next

      Reply
  44. posted by Sweety singh on June 15, 2016

    Hello sir, will you please make a video on how to make perfect Dhoklas same as restaurants

      Reply
    • posted by Bharat Wadhwa on June 15, 2016

      I did work on them sometime back didnt do well to be honest but dont worry I try to finish work on them soon 🙂

        Reply
  45. posted by Dr. Meera Uchil on June 16, 2016

    Hey Bharat, your cooking videos have such perfectly clear instructions, down to the smallest detail, and this really makes it possible to cook exactly as you designed! And the golden nuggets of science fundas, make me understand exactly why a certain step needs to be done in a certain way, to get not only the purrrfect taste, but attractive look too! The chilli chicken gives moment to moment method: put in ice-cold water for 1 and a 1/2 hr, and double frying and all, which can be used to get crispy fried anything I think !! I never imagined I cud make perfect Punjabi samosas, but your recipe!!! Absolutely yummy!! I always get ENCORE!!! when I make one of your recipes, and that’s really a confidence booster !!!! So Bharat, sorry for the long post, but you are my cooking inspiration. I’m a manglorean and used to cook only South Indian food, but now, I confidently cook any of your recipes !! Do keep up your enthusiasm , and continue putting up the absolutely detailed recipes, because the taste is in the details. GOD BLESS YOU!! I am a real big fan of yours!

      Reply
  46. posted by Hema Mittal on June 21, 2016

    Hi Bharat, you are doing a great job as a youtuber! Your presentation style reminds of of Chef John from Food Wishes on you tube. Thanks for step by step recipes and the tips. I especially appreciate the science behind the process and tricks that we learn from our mom and grannies!
    Could you do a step by step recipe video on raj kachori. We miss that authentic flavor here in USA. Thanks.

      Reply
  47. posted by Yogesh on September 2, 2016

    Hi Bharat,

    Any plans for the authentic palak paneer!
    waiting for it for almost a year.

      Reply
  48. posted by Dr Swati gupta on September 7, 2016

    Hi Bharat …..I accidentally came across your website and tried your crispy aloo tikki recipe…it just turned out to be simple superb,crispy and yumm…thanks a lot for such an authentic recipe …keep posting your recipes…loved your style of cooking and explaining …thanks

      Reply
  49. posted by Ajeet on September 9, 2016

    I have not seen butter chicken recipe by you on your site ? are you showing butter chicken recipe in future on your website or youtube ???? Also if possible show mutton recipe with thin gravy like home style

    Thanks

      Reply

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