MALAI KOFTA RECIPE

2017-04-16
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Malai Kofta
Now you guys have been asking me for the malai kofta recipe since my cream chicken recipe, I have got 3 versions of malai kofta restaurant style in my bag in this video I made the kofta with paneer and aloo which is the basic version in that add a lot of poha and cornstarch to bind and keep things together… I hope you like this video
INGREDIENTS TO MAKE THE KOFTAS :
1/2 Cup Poha/ Beaten Rice (Refreshed with some water)

1 Mid – Size Boiled Potato

150 gms Paneer

Few Chopped Cashews (For Stuffing)

Few Chopped Raisins (For Stuffing)

3 Green Cardamoms Coarsely Crushed

2 Tbsp Corn Starch

1 Tsp Salt (or as per Taste)

1/2 tsp Black Pepper (or as per Taste)

1/4th Desiccated Coconut

1/4th Cup Corn Starch (for coating the kofta balls)
INGREDIENTS TO MAKE THE WHITE GRAVY:
15 – 20 Cashews Paste

3 – 4 Green Chillies

1 Inch Ginger (Cut into juliennes)

*WHOLE SPICE MIX

3 – 4 Mid-Size Onion Puree

2 Tbsp Oil

1 Tbsp Butter

80 – 100 Gms Khoa/ khoya / Mawa

2 tsp Ginger Garlic Paste

½ Cup Water (added while making gravy)

1 Cup Water (added in the end)

1 tsp Kasturi Meethi

2 Tbsp Fresh Cream

1/4 tsp Black Pepper

1/2 – 1 tsp salt (or as per your taste)

1 tsp Sugar

 

*WHOLE SPICE MIX COMBINATION
1 Badi Elachi / Black Cardamom

1 Dal Chini / Cinnamon Stick

3 Green Cardamom / Choti Elachi

4 Laung / Cloves

 

POINTS TO REMEMBER:

  • Make sure to fry less kofta together\
  • Do Not use a lot of oil while frying cause the the whole oil goes to waste due to cornstarch
  • Let the koftas rest for few moments after coating them with cornstarch
  • Keep a cloth at the time of grinding the boiled onion paste
  • Add a lot of water to the gravy before adding kofta as they will absorb the gravy

Recipe Comments

Comment (1)

  1. posted by Lovleen on March 2, 2019

    Yummy…superb…I tried today….n taste is awesome…. thank you Bharat for such a wonderful recipe….

      Reply

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