Indo – Chinese

6 Comments | January 31, 2015


Gobi Manchurain – Restaurant Style

The king of coating or making battered food are the “Japanese “well I guess everybody likes crispy fried food be it chicken or vegetarian but to learn the art of crispy cooking one has to ponder on the techniques and method that Japanese cuisines uses and my most experience for making… more



Honey Chilli Chicken

Since I made the Honey chilly potatoes recipe people have been asking me that can recipe be also used in cauliflower or any other vegetable or chicken or even fish… so I thought yes this same sauce can be used…more




Back in the day in restaurants when there were many vegetables left and most of which could not be used separately and could not even be thrown away as vegetables a part or restaurant costing people come with lots of dishes be it mix…more


Comments (6)

  1. posted by vansh agrawal on March 8, 2015

    Hey Bharat how r u….I m very much impressed by ur way of cooking n techniques…. Specially dominos oregano seasoning…please make us learn more new dishes n unique… Thank u….tc..

    • posted by Bharat Wadhwa on March 9, 2015

      thank you so much I’m all fine and yes i’ll try my level best to upload more videos asap (”,)

  2. posted by Disha Budhraja on March 23, 2015

    I am unable to locate your blogpost on chicken noodles. Thanks

  3. posted by Disha Budhraja on March 23, 2015

    Also, I would be interested in learning to make hara kebab. Just an idea for your next video..! Keep up the good work!

  4. posted by Anchal on June 24, 2015

    Hi Bharat

    All your receipes are wonderful. Would request you to post the recipe of Peri Peri masala used in French fries of McDonald’s and also for veg mc muffin.

    Thank you.


    • posted by Bharat Wadhwa on June 25, 2015

      thank you so much (”,) I’ve made Mcdonalds piri piri but I’m just trying to find alternatives of citric and tartric acid and few other so that everybody can make it at home hope fully I’ll be able to post it soon (”,)


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