ALOO BONDA RECIPE

2016-07-23
  • Yield : About 15 Mid Size Bonda
  • Servings : 4 - 5
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 60m

INGRDIENTS TO MAKE STUFFING

 

5 Mid Size Boiled Potatoes

2 Green Chillies Chopped

1-Inch Ginger Finely Chopped

1 -2 Tbsp Oil

1/8 tsp Asafetida/ Hing

½ tsp Whole Cumin

½ tsp Coarsely Crushed Coriander Seeds

5 – 6 Cashews Chopped

5 -6 Rasins

¼ Cup Peas

1 tsp Salt (or as per taste)

*Masala Mix

Fresh Coriander Leaves

 

 

*INGREDIENTS TO MAKE MASALA MIX

 

1 tsp Red Chilli Powder

1 tsp Anardana or Pomegranate Seed Powder

¾ tsp Roasted Cumin Powder

½ tsp Coriander Powder

½ tsp Black Pepper Powder

½ tsp Garam Masala

½ tsp Amchur Powder

½ tsp Black Salt or Kala Namak

 

INGREDIENTS TO MAKE BATTER

 

1/2 Cup Fine Gram Flour / Besan

1 Cup Course Gram Flour / Mota Besan

½ Cup Corn Starch

1.5 tsp Salt

1/4 tsp Baking Soda

1/4 tsp Turmeric Powder/Haldi Powder

1/4 tsp Ajwain/Carom Seeds

3 Tbsp Oil

1 +1/4th Cup Water

 

INSTRUCTIONS TO MAKE THE RECIPE :

 

IMPORTANT POINTS:

  • Always fry the pakors twice to have better results
  • You don’t have to make a very thick batter it should neither be very thick nor very thin.
  • You can make pakodas without “mota besan” but you wont get the same result
  • Try to use potatoes which are kept unpeeled in the refrigerator for minimum 3 – 4 Hours

 

 

 

Related Recipes:
  • CHICKEN TIKKA RECIPE

  • TANDOORI SOYA CHAAP / STREET STYLE TANDOORI CHAAP

  • EGGLESS FLUFFY OMLETTE / VEG OMLETTE

  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SIMPLE EGG MASALA MACARONI

Recipe Comments

Comments (3)

  1. posted by Neeta on September 8, 2016

    Very nice outcome…. Awesome…. Became a good cook after following you

      Reply
  2. posted by Disha Budhraja on March 25, 2020

    What can I use instead of course gram flour if I cannot find it?
    Would course cornflour or semolina work instead?

      Reply

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