CHIFFON CAKE RECIPE

2016-06-12
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Well I have been working on good cake recipe since a long time and it has always been my moto to give the best recipe possible I really happy that this is my first cake recipe and I know that anybody who makes it will surely fall in love with because trust me I just love this recipe….

While researching for the recipe I realised that Chiffon cake has an amazing back-story how it was developed and how Harry Baker a California Insurance Salesman came up with such an amazing recipe…

 

I hope you like this recipe J

 

INGREDIENTS TO MAKE THE RECIPE:

 

Dry Ingredients:

100 gms Cake Flour / All purpose Flour / Maida

1 tsp or 5 Gms Baking Powder (Aluminum free)

Pinch Of Salt

1 Tbsp or 10 Gms Corn Starch ( Only if using all purpose flour/maida)

 

Wet Ingredients:

3 Large or 4 Small or 54 Gms Egg Yolks

80 Gms Fine Sugar

50 ml Vegetable Oil

80 Gms Water

1 tsp Vanilla Essence

 

Egg White Meringue:

3 Large or 4 Small or 90 Gms Egg Whites

3/8 tsp Cream Or Tartar

45 Gms Sugar

 

ALTERNATIVE OF CREAM OF TARTER

  • You can add 1/8 tsp of vinegar per egg white

 

NOTE: it is just an insurance to make stiff egg whites you skip this if using fresh eggs

 

INSTRUCTION TO MAKE THE RECIPE :  

 

 

POINTS TO REMEMBER:

  • Make sure to sieve the flour, baking powder and even sugar
  • Beat the egg whites to stiff peaks
  • Beat the egg yolks and the sugar till ribbon stage
  • Do not over work the cake mix

 

 

PRODUCTS THAT I USE:

 

 

 

Recipe Comments

Comments (2)

  1. posted by Rajan Advani on June 15, 2016

    Excellent recipe, thanks a ton, one request, I want an good puff pastry dough recipe, all the available methods are very cumbersome and time consuming,that is repeatedly putting the dough in the freezer several times.

      Reply
    • posted by Bharat Wadhwa on June 15, 2016

      well for making puff pastry you need to work on that method the bakers also use another method which is a bit simpler will work on that and let you know 🙂

        Reply

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