MUSHROOM MATAR
2020-12-25
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INGREDIENTS TO MAKE THE RECIPE
3 – Onions
3 – Tomatoes
2 – Green Chillies
2 Tbsp – Ginger Garlic Paste
400 gms – Mushroom
Wheat Flour
2 Cups (400 gms) – Peas / Matar
1/2 Cup – Water
1/4 Cup – Mustard Oil
1/2 Cup – Water
1.5 Tsp – Salt
1 Tsp – Cumin Seeds
Fresh Coriander Leaves
*GROUND SPICE MIX
2 tsp – Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red Chili Powder
2 Tbsp Meat Masala
1 Tbsp Kasuri Methi
INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: Curries, Main Course
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