Gobi Aloo Samosa | Haldirams Style Gobi Samosa

2016-12-30
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I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so I though it’s the best time to make use of it so here is my recipe for gobi samosa or Cauliflower samosa I hope you like the recipe J :

INGREDIENTS FOR MAKING DOUGH:

2 Cups of All-purpose flour / Maida (levelled)

5 Tbsp. Vegetable Oil

½ Tsp. Carom Seeds/ Ajwain

1 Tsp. Salt (or as per taste)

150ml/4.5 – 5 oz. Cold Water

 

NOTE: Please knead very hard dough and keep the dough covered under a damp cloth for minimum 30 minutes.

 

INGREDIENTS FOR MAKING THE STUFFING:

 

300 gms Roughly Chopped Gobi Florets (1 Small Cauliflower)

 

1 Mid – Size Potato

1-Inch Ginger (Finely Chopped)

2 – 3 Green Chilies (Finely Chopped)

½ tsp Turmeric / Haldi Powder

1 – 1.5 Tsp Salt ( or as per taste)

*Whole Spice Mix

**Ground Spice Mix

***Garnishing

 

 

*INGREDIENTS TO MAKE WHOLE SPICE MIX (Coarsely Ground)

 

1 tsp Whole Coriander Seeds

½ tsp Whole Sauf

½ Whole Jeera / Cumin

 

**INGREDIENTS TO MAKE GROUND SPICE MIX:

 

1 tsp Coriander powder

2 tsp Mango/ Amchur Powder

½ tsp Garam Masala

½ tsp Roasted Cumin Powder

½ tsp Red Chili Powder

 

 

 FOR GARNISHING: (chopped)

  • 10 Cashews
  • 20 Raisins
  • Cilantro

 

KEY POINTS:

  • Add precise amount of water in the flour
  • Knead very hard dough
  • Let the dough rest for minimum of 30 minutes under a damp cloth
  • After giving the samosas shape let them rest for 15 minutes
  • Fry your samosas only on medium – low flame (it will take a long time to cook so don’t worry)

 

 

 

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