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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

Street Style Pav Bhaji

2018-08-07
  • Yield : 1 Big Bowl
  • Servings : 6 -7 people
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

INGREDIENTS TO MAKE THE RECIPE :

 

4 Boiled Potatoes

5 Tomatoes

1 carrot (optional)

1/2 Cup Peas

1 Capsicum

1.5 Tbsp Pav Bhajji masala

1 Big Spoon Oil

50 -70 gas Butter

1.5 tsp Salt

 

INGREDIENTS TO MAKE THE TADKA:

 

2 Onions

1 Tbsp Ginger & Garlic Paste

1 tsp Salt

1 Tbsp Pav Bhajji Masala

3 tsp Kashmiri Red Chilli Powder

50 – 70 Gms Butter

WATER FOR COSISTENCY

 

INSTRUCTIONS TO MAKE THE RECIPE :

 

 

IMPORTANT POINTS

  • Make sure the butter is never burnt or over cooked
  • Make Sure To mash the vegetables properly
  • Add More Butter if you want exact street style taste
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