Vegetable Dum Biryani

2016-03-02
  • Yield : 1 Mid - Size Bowl
  • Servings : 4 - 5 people
  • Prep Time : 2:000 h
  • Cook Time : 60m
  • Ready In : 3:10 h

Sometimes video production and editing takes a lot of time even if you have the recipe … A BIG SORRY to everybody waiting from recipes from my side I can just say I’m trying my best for new uploads and recipe (‘’,)

 

INGREDIENTS TO MAKE THE RECIPE:

 

100gms Cottage Cheese/ Paneer Cubes

1 Small Carrot (Cubed)

Few French Beans (Finely Chopped)

1 Small Potato

1/4th Cup Peas

200 Gms Cauliflower Florets

*Whole Spice Mix

1 tsp Red Chili Powder (Not Kashmiri or Paprika)

2 tsp Salt

½ tsp Turmeric / Haldi Powder

1.5 Tbsp Ginger Garlic Paste

** Coriander and Mint Paste

1 Tbsp lemon Juice

2 Brown Onions

1/3 Cup Oil

1/3 Cup Curd (Strained Yogurt)

*** Saffron and Milk Mix

**** Ghee and Biryani Masala Mix

½ Cup Bhaap (i.e. the water in which your rice is boiling)

350 Gms Basmati Rice (or any long grain rice)

 

 

*INGREDIENTS TO MAKE WHOLE SPICE MIX:

 

2 Cinnamon Sticks or Daal Chini

4 Black Peppercorns or Kali Mirch Sabut

4 Kebab Chini or Cubeb

4 Cloves or Laung

¼ tsp Caraway Seeds or Shahi Jeera

4 Green Cardamoms or Choti Elaichi

 

**INGREDIENTS TO MAKE CORIANDER AND MINT PASTE:

 

60 Gms Coriander leaves

40 Gms Mint Leaves

2 Green Chilies

1-Inch Ginger

5 Cloves Garlic

1/8 Cup Water

 

***INGREDIENTS TO MAKE SAFFRON AND MILK MIX

1/4 Cup Warm Milk

Pinch or Saffron

 

****INGREDIENTS TO MAKE GHEE AND BIRYANI MASALA MIX

 

2 Tbsp Ghee

½ – 1 tsp Biryani Masala (depending on how spicy you like)

 

INSTRUCTIONS TO MAKE THE VIDEO

Recipe Comments

Comment (1)

  1. posted by Meenakshi Dhar on March 4, 2016

    A very nice and easy recipe.

      Reply

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