VEG SOYA KORMA

I love Delhi style chicken korma this is really the influence for the recipe, since it has been a long time for a vegetarian post I though to give something different and amazing at the same time so here is a Mughal recipe with a Delhi style twist

I hope you like the recipe .. J

INGREDIENTS TO MAKE VEG SOYA KORMA

1 Cup Soya Chunks

1/4 th Cup Soya Granules

Combination of Whole Spices*

1 Cup Strained Yogurt

Ground Masala Combination**

Brown Onion Paste***

1.5 tsp. Salt (or as per your taste)

¼ tsp. Rose Kewda Water

¾ tsp. Garam Masala

1.25 Cups water

1.5 Tbsp Ginger and Garlic Paste

Few Ginger Juliennes

1/4 Cup Ghee (If you really want restaurant style add 3 Tbsp Ghee more

 *Ingredients To Make Combination Of Whole Spices:

7 Black Peppercorns / Kali Mirch

5 Cloves / Laung

1 Cinnamon Stick / Dal Chini

1 Star Anise / Chakra Phool

1 Black Cardamom / Badi Elaichi

6 Green Cardamom / Hari Elaichi

**Ingredients To Make Ground Masala Combination:

3 Tbsp Coriander / Dhaniya Powder

2 tsp Kashmiri Paprika / Deggi Mirch

1.5 tsp Red Chilli Powder

½ tsp Tumeric / Haldi powder

½ tsp Cumin /Jeera Powder

***Ingredients To Make Brown Onion Paste:

4 Caramelized Onions / Brown Onions / Fried Onions (not more than 300 Gms)

6 Cashews (Kept in hot water for 30 – 45 minutes)

¼ Cup Full Fat Yogurt / Greek Style Yogurt

INSTRUCTIONS TO MAKE THE RECIPE :

PRODUCTS THAT I USE:

Kewda Water : http://goo.gl/JFTjfZ
Soya Granules : http://goo.gl/KKg0cG
Soya Chunks : http://goo.gl/x2kL8S
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY