3 Instant Sooji Dosa Recipe

RECIPE NO 1 :SUJI STEAMED BALLS

INGREDIENTS TO MAKE DOUGH

1 ½ Cup Sooji

½ tsp Salt

½ tsp Black pepper

½ Cup Curd

Water as needed to make the dough

Semi Stuff Dough

INGREDIENTS TO MAKE STUFFING:

1 Onion Chopped

1 Capsicum Chopped

Frozen corns

Jalapenos

½ Carrot (Chopped)

Salt

Black Pepper Powder

2 Tbsp Fun Foods Chilli Garlic Dip

4 Tbsp Good Amount Fun Food Mayo

METHOD TO MAKE THE RECIPE

• Knead the Sooji with water salt and the other ingredients required for the dough
• Let it rest for 10 minutes
• Make the stuffing in the mean while
• Now make small balls of the dough
• Add stuffing to the dough balls
• You will get stuffed suji balls
• Now steam them for 10 – 15 Minutes
• Now make a small to apply Some spices to the balls
• So take a pan
• Add oil , some mustard seeds, Some garlic red chilli powder and jeera
• Add sooji balls to the pan and coat it with the masala

RECIPE NO 2 :Suji Bread Sanwich

INGREDIENTS TO MAKE THE DOUGH:

1 ½ Cup Sooji

½ tsp Salt

½ tsp Baking Powder

½ Cup Curd

Water as needed to make the dough

Semi Stuff Dough

INGREDIENTS TO MAKE STUFFING:

1 Onion Chopped

1 Capcisum Chopped

Frozen corns

Jalapenos

½ Carrot (Chopped)

½ Salt

½ tsp Black Pepper Powder

4 tbsp Mayo

METHOD TO MAKE THE RECIPE:

• Make the suji Dough with the dough ingredients and let it rest for 10 minutes
• Make the Stuffing with all the required ingredients
• After 10 minutes make small dough balls
• Roll them into chapati types
• Cook them on a tawa (they will be like pita Bread Made of Sooji)
• Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks

RECIPE NO 3 :Suji Dosa Roll

INGREDIENTS TO MAKE THE BATTER:

1 Cup Sooji

½ Cup Rice Flour

½ Cup Atta(whole Wheat Flour

½ tsp Salt

½ tsp Baking Powder

½ Cup Curd

Water as needed to make the dough

Semi Stuff Dough

INGREDIENTS TO MAKE STUFFING:

use any leftover sabzi dry sabzi

(aloo shimalmirch, gobi aloo )

4 – 5 Tbsp Mayo

METHOD TO MAKE THE RECIPE:

• All all the ingredients(except baking powder) to make the dosa batter in a bowl
• Grind it in a mixer grinder to make a fine paste
• Let it rest for 10 minutes
• Now add baking powder
• Make dosa on the tawa
• Coat it with generous mayo
• Add sabzi
• Dosa is ready