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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

Aloo Soybean Curry

2018-09-20
  • Yield : 1 BIG BOWL
  • Servings : 4 -5 People
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

INGREDIENTS TO MAKE THE RECIPE:

2 Boiled Potatoes

1 Cup Soybean Chunks

1 Lemon Juice (Added with Soy chunks)

2 Onions

4 Tomatoes

2 Green Chillies

3 -4 Garlic Cloves

1 inch Ginger

1/2 tsp Jeera

1 Tej Patta

2 Dried Red Chillies

1/2 tsp Haldi Powder

3/4 tsp Red Chilli Powder

2 tsp Coriander Powder

1/2 tsp Jeera Powder

1 tsp Garam Masala

1 tsp Kasoori Methi

1 tsp Koera Water

2 tsp Salt

Oil For Cooking

Water as Needed

INSTRUCTIONS TO MAKE THE RECIPE :
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