CHICKEN TIKKA RECIPE

2020-12-25
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INGREDIENTS TO MAKE THE RECIPE

400 gms Curd

1 kg Boneless Chicken

3 Tbsp Ginger Garlic Paste

1 Tbsp Mustard Oil

2 tsp Salt

1 tsp Kashmiri Red Chilli Powder

4 Tbsp Mustard Oil

3 Tbsp Gram Flour (Besan)

3 Tbsp Kashmiri Red Chilli Powder

1 Tbsp Dhaniya Powder

1 tsp Garam Masala

1 tsp Roasted Cumin Powder

1/2 tsp Rock Salt

1 tsp Black Pepper Powder

1 Tbsp Kasuri Methi

1 tsp Chaat Masala

Cinnamon Stick

Butter

 

INSTRUCTIONS TO MAKE THE RECIPE:

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