Crispy Sweet & Chilli Gobi – Easy Super Crispy Restaurant Style

Ingredients:

500 gms Gobi

1 ltr water + 1 tsp. salt

½ tsp. black pepper

½ salt

1 tbsp. ginger garlic paste

¼ cup corn starch

Ingredients To Make Sauce:

1 Small Bell Pepper

1 Small Onion

4-5 Spring Onions

5-6 mid-Size Garlic Chopped

1.5 tsp. Ginger Chopped

1 tsp. Salt

1 tsp Black Pepper Powder

2 Tbsp Sugar

2 tsp Tomato Ketchup

1 Tbsp. Soy Sauce

2 tsp. Chilli Garlic Sauce

1 tsp Vinegar

For Blanching Cauliflower:

1 Ltr Water

1 Tbsp. Salt (Minimum)

Ingredients To Make Dry Coating

2 Tbsp Maida or All Purpose Flour

2 Tbsp Cornstarch

1 tsp Salt

1 tsp Black Pepper Powder

2 Tbsp Oil

Ingredients To Make Batter:

½ Cup All Purpose Flour

¼ Corn Starch

1 Tbsp. Oil

½ tsp. Salt (or as per taste)

 INSTRUCTIONS TO MAKE THE RECIPE: