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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

DELHI STYLE CHOLE KULCHA

2018-08-13
  • Yield : 1 Big Bowl
  • Servings : 4 -5 People
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Matar Chole Recipe:

INGREDIENTS TO MAKE THE RECIPE:

 

200 – 250 Gms White Matar

1.5 – 2 tsp Salt

Water for Boiling

1/4 tsp Baking Soda

1/2 tsp Haldi

*Spice mix

2 tsp Imli Paste Mix with Water

Ginger

Green Chillies

Coriander Leaves

Lemon Juice

1 Onion

1 Tomato

 

INGREDIENTS TO MAKE SPICE MIX:

1/2 tsp Red Chilli Powder

1/2 tsp Black Pepper Powder

1 tsp Roasted Jeera Powder

1 tsp Chaat Masala

1/2 tsp Garam Masala

 

Alternatives If you do not have “IMLI”

Use 1 tsp Anar Dana

Or use 1 tsp Amchoor Powder and one you like

 

INSTRUCTIONS TO MAKE THE RECIPE :

 
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