EASY SUJI IDLI INSTANT SAMBAR RECIPE

INGREDIENTS TO MAKE SAMBAR:

20 – 30 gms Imli

1 Cup Toor Dal

*Combination Of Vegetables

2 tsp Salt

½ tsp Haldi Powder

½ tsp Red Chilli Powder

Oil For Cooking

2 Tbsp Sambar Masala

20 Gms Jaggery

** Tadka

*COMBINATION OF VEGETABLES
2 Onion

2 Tomatoes

100 gms Kadu/Pumkin

50 gms Beans

200 gms Lockey

1 Carrot

**INGREDIENTS TO MAKE TADKA

1 tsp Mustard Seeds

½ tsp Methi Seeds

A Pinch Of Asafoetida(Hing)

3 – 4 Dry Red Chillies

INGREDIENTS TO MAKE SUJI IDLI:

1.5 Cups Fine Suji

1.5 Cups Curd

3/4^th Cup Water

1 tsp Salt

¼ tsp Baking Soda

INSTRUCTIONS TO MAKE THE RECIPE :

POINTS TO REMEMBER:

• Rest to dal for 15 minutes minimum
• Make sure not to add water in the idli mix while resting suji and curd