EGGLESS CAKE WITH DRY FRUITS
2017-12-22- Skill Level: Easy Peasy
- Yield : 1 Mid Size Cake
- Servings : the more the merrier
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 60m
Christmas is round the corner knocking on our door and seriously sometime you need a simple cake recipe to fit the bill so I present to you a simple nuts cake recipe to fest your hunger for this festive season of Christmas & New Years
INGREDIENTS TO MAKE THE RECIPE:
1 Cup Plain Flour / Maida
2 Tbsp Corn Four
1 tsp baking Powder
3 Tbsp Cocoa Powder
1/4th Cup Normal Butter
1/4th Cup Powdered Sugar
½ Cup Condensed Milk
1-1/2 Tbsp Cashewnuts (Roughly Chopped)
1-1/2 Tbsp Almonds (Roughly Chopped)
1-1/2 Tbsp Dried Bluberries
1 Tbsp Rasins
1 Tbsps Dates
a pinch of salt for the batter
1 ½ Cup Salt For Baking
INSTRUCTIONS TO MAKE THE RECIPE :
POINTS TO REMEMBER:
- Make sure your pressure cooker is pre – heated before you bake
- You can add melted compound chocolate with some butter and add it to the batter for a more better texture of the cake .. (30 gms should be enough)
- Do check the cake after baking weather it is baked or not