KALA CHANA RECIPE – NAVRATRA SPECIAL RECIPE

INGREDIENTS TO MAKE KALA CHANA:

200 gms Kala Chana (Soaked for at least 6 hrs)

*Spice mix

¼ tsp Hing / Asafetida

½ tsp Whole Jeera/ Cumin

2 Tbsp Ghee

2 Green Chilli

11/2 Cup Water

*INGREDIENTS TO MAKE SPICE MIX:

2 tsp Coriander / Dhaniya Powder

½ tsp Mango / Amchur Powder

1 tsp Pomegranate Seed/ Anardana Powder

½ tsp Red chilli

½ tsp Cumin/Jeera powder

½ Ginger / Sonth powder

INSTRUCTION TO MAKE THE RECIPE:

KEY POINTS:

• Soak the chana for at least 6 hours
• Give 2 whistles on high flame and 4 – 5 whistles on low flame
• Let the pressure cooker depressurize naturally
• After opening the pressure cooker let the chana sit in the cooker
• Do not let the chana sit drained and dry after pressure cooking
• Make sure you use all the Chana water
• Do not reduce all the water while tempering the chana will absorb even after final tempering