Mcdonald’s Saucy Aloo Wrap

INGREDIENTS TO MAKE MCALOO TIKKI:

6 Tortilla Wrap (Whole Wheat or Flour)

6 Aloo Tikki Patties*

Chipotle Mayonnaise

1 Mid – Size Onion Sliced (Chopped)

1 Mid – Size Lettuce (Chopped)

*Ingredients To Make Aloo Patties :

300 – 325 Gms / 3 Mid – Size Boiled Potatoes

50 Gms / ¾ Cup Rice Flakes or Poha (make sure you refresh them)

¼ Cup Peas

2 tsp Unsalted Butter

Aloo Tikki Spice Mix **

Corn Starch Mix ***

Batter ****

Bread Crumbs

¾ tsp Salt

**Ingredients To Make Aloo Tikki Spice Mix:

¾ tsp Coriander / Dhaniya Powder

¾ tsp Yellow Chilli Powder / ½ tsp Red Chilli Powder

1.5 tsp Cumin/ Jeera Powder

¼ tsp Turmeric Powder

½ tsp Garlic Powder

¼ tsp Black Pepper Powder

*** Ingredients To Make Cornstarch Mix:

¼ Cup Cornstarch

¼ tsp Baking Powder

**** Ingredients To Make Batter:

¼ Cup All Purpose Flour

1/8 Cup Cornstarch

1/8 Cup Corn Meal / Yellow Corn Flour / “Makki ka atta”

2 tsp oil

¼ tsp Salt

½ Cup + 2 Tbsp Water(Ice Cold)

INSTRUCTIONS TO MAKE THE RECIPE:

Key Points:

• Do not use salted butter
• Make sure you keep the boiled potatoes unpeeled in the refrigerator
• Make sure you keep the onions in the water for 2 minutes and then drain them
• Keep onions and lettuce for 10 minutes in the refrigerator

NOTE:

Alternative of unsalted butter: canola oil, olive pomace oil, palmolein oil, hydrogenated soybean oil, refined soybean oil, hydrogenated sunflower oil , vanaspati ghee, desi ghee